#Stuffed acorn squash instant pot how to
#Stuffed acorn squash instant pot free
#Stuffed acorn squash instant pot mac

For spices, try a pinch of nutmeg, allspice, or even pumpkin pie spice. Add any herbs or spices you have on hand.Or substitute with ¼ lb ground turkey, beef, pork, or chicken. Remove the casing if present and crumble into bite-sized pieces. Although I prefer chicken sausage, you could use turkey pork, Jimmy Dean, or chorizo sausage instead.Due to the difference in size, you would need to roast the butternut squash for longer. Butternut squash has a sweet and more intense flavor profile. You can use this recipe to stuff any winter squash, including butternut, delicata, or kabocha squash.Feta cheese: For a little richness, creaminess, and saltiness.This is a great recipe for leftover herbs from the holidays. But the aroma of fresh herbs screams fall. Fresh thyme: You can sub with dried thyme (halve the amount).My favorites are Honeycrisp, Fuji, or Granny Smith apples for tartness. Apple: They're plentiful in the fall and pair so well with squash! You can use virtually any kind of apple, but I tend to go for a crispy apple that'll hold its shape well after cooked.Onion, celery, and garlic: Classic stuffing vegetables that add savoriness.

I usually do sweet (mild) or spicy Italian.

Chicken sausage: I like to use chicken or turkey sausage in most of my recipes for a leaner option (see Sausage and Kale Pasta, Shrimp and Grits with Andouille Sausage, or One-Pot Sausage and Couscous).

Cooking oil: Avocado oil is my favorite oil to cook, fry, and sauté with because of its high smoke point (500☏).

Store in a cool, dark location until ready to use. Choose a squash that is heavy for its size with a dull dark green rind and minimal blemishes.

Acorn squash: Acorn squash is a delicious winter squash with a mildly nutty and sweet orange flesh.

#Stuffed acorn squash instant pot free

Customizable: Feel free to adapt this Stuffed Acorn Squash to your taste! Any protein, grain, vegetable, fruit, or nut would work with this mild and versatile squash.Stuff it with sausage, vegetables, and fruit for a well-balanced complete meal. Healthy: Acorn squash is a great source of fiber, vitamin C, potassium, and more.Quick and easy: Sausage and Apple Stuffed Acorn Squash is very simple to make! The active cooking time is less than 10 minutes, and the remaining time is just waiting for the squash to bake.But this beautiful squash should also make an appearance at the holiday table, especially on Thanksgiving! It's a flavorful and unique side dish that'll make your guests ooh and ahh. Double the recipe for a healthy and filling meal prepped entree throughout the week. This baked Stuffed Acorn Squash with Sausage and Apples is great for weeknights because it's easy to whip up in a flash. And for fun, sprinkle in feta cheese and walnuts for richness and texture. Then they're stuffed with the most amazing blend of sausage, onion, celery, apples, and herbs for all the flavor and freshness. Fall-essential acorn squash are oven roasted until they're caramelized, soft, and deliciously tender. It's festive, packed with protein and vegetables, easy to make, and absolutely cozy.

This Sausage and Apple Stuffed Acorn Squash checks all the boxes. But sometimes you want a meal that's hearty and filling yet also nutritious.

#Stuffed acorn squash instant pot mac

Dishes like Cavatappi Mac and Cheese, Vietnamese Flat Rice Noodles with Beef, and BBQ Chicken Drumsticks are on repeat. Once leaves begin to fall and winter squash start popping up at markets, it's non-stop comfort food for us.

#Stuffed acorn squash instant pot how to

👩🏻‍🍳 How To Make Sausage and Apple Stuffed Acorn Squash.