Commonly, its a side dish that is prepared with a mixture of corn and cream-style corn. Creamy chicken skillet? Sign us up for that with a side of this. Jiffy Cornbread Casserole is a type of Southern comfort food. Barbecue ribs? Uhh, yeah, this corn casserole is an awesome choice. At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. Thank the heavens, ‘cause it is delicious this way. It ends up being similar to a spoon bread, but the corn – particularly the creamed corn – keeps this a little on the thicker, denser side of things and makes it less likely to dry out. Oh man, we’re practically drooling just thinking about it.Įven though there’s cornbread mix in this, don’t expect it to cook or taste bready. Jiffy Corn Casserole 1 can whole kernel yellow corn, undrained 1 can cream style yellow corn 1 (8 oz) carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin. The finished product is piping hot with sweet bites of corn and yummy pockets of sour cream. 1 box (8.5 ounces) Jiffy Corn Bread Mix 1 stick (8 tablespoons) butter, melted and cooled 2 large eggs 1 cup sour cream 1 can (14 ounces) cream-style corn. 59 reviews Share Add review sort: regular new of 3 59 4. Bake in large casserole or 9x13-inch pan at 350☏ for 50-60 minutes or until set. You mix together your cornbread mix, butter, corn(s), egg and half of the cheddar cheese (all of which can happen in the same casserole dish you’ll end up baking it in), then you drop your sour cream down in dollops and swirl it all together. 1 cup sour cream 1/4 cup sugar 2 eggs, beaten 1/2 cup (1 stick) melted butter 1 (8 oz.) box Jiffy corn muffin mix Mix together, adding muffin mix last. cornbread mix, butter, eggs, creamed corn, corn, sour cream. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter. The Best Corn Casserole With Jiffy Cornbread Mix Recipes on Yummly Jiffy Cornbread Mix. No one wants dry corn casserole, so the sour cream is crucial here, you’ll see. 1 cup milk 2 cups whole-kernel corn 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 large eggs Steps to Make It Gather the ingredients. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry.

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